Nopal-Prickly Pear Cactus

Prickly Pear Cactus Nopal Fruit Food Image

Prickly pears grow with flat, rounded segments that are covered with two kinds of spines; large, smooth, fixed spines and small, almost hair like spines that easily penetrate skin and detach from the plant. Prickly pears species are found in abundance in the Southwest and Western United States, and also throughout much of Mexico. They are the most cold-tolerant of the cacti. This plant has been employed both as a medicine ands a source of nourishment, since prehistoric times, and was traded by various ethnic groups in Mexico and other parts of tropical America, long before the arrival of the Europeans.

Prickly Pear as a Food Source

The sliced or diced tender young pads commonly known as "nopalitos" (meaning "little nopales"), and have been a traditional vegetable in the Mexican diet for centuries, and more recently, a specialty vegetable in the United States and Europe. Usually, prickly pear cactus is consumed as a fresh or cooked green vegetable. The cactus pads, or stems, are sliced, diced and cooked (boiled or broiled) much like string beans, and consumed as a salad or as part of a meal.

Prickly Pear Cactus contains large amounts of Vitamin B1, Vitamin B6, niacin, riboflavin, and pantothenic acid. But Prickly Pear Cactus is gaining a reputation for its action regarding blood sugar. Prickly Pear Cactus is believed to lower blood glucose levels, partly due to its coating of the gastrointestinal tract.

Prickly Pear in Herbal Therapy

Caution

How To Peel a Prickly Pear Fruit

  1. Place the fruit in a large bowl of chilled water. This helps to wash away some of the spines (not all). Use the following procedure to peel the fruit:
  2. Fold 2 or 3 sheets of paper towelling together.
  3. Handling the pear on its ends, lift if from the water and place the pear on the towelling
  4. Keep the towels wrapped around most of the pear. Use a small sharp knife and make a slice along one side of the length of the pear cutting just through the skin.
  5. Now use the toweling to protect your hands and peel the skin from the pear.
  6. To serve, slice the pear horizontally into 1/4" thick slices and place on a plate.

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